THE TROPICALE RESTAURANT COOKBOOK
SubTitle: Comfort Food For A Modern World
Book Category: Cooking > Individual Chefs & Restaurants
Author: Tony Di Lembo
Illustrator: Tucker & Hossler Photography
Binding: Hardcover
ISBN 10: 9780578400655
Price: USD 48.00
Publication Year: 2019
Book Category: Cooking > Individual Chefs & Restaurants
Author: Tony Di Lembo
Illustrator: Tucker & Hossler Photography
Binding: Hardcover
ISBN 10: 9780578400655
Price: USD 48.00
Publication Year: 2019
Publisher/Contact Info
Book Description
A celebration of the flavors of the world is at the heart of the unique book. With a foreword written by NY Time's best-selling author Suzanne Somers, it' about making food the best it can be.
Book Review and Awards
2019 Silver "IPPY" Cookbook Award Winner
