THE TROPICALE RESTAURANT COOKBOOK

SubTitle: Comfort Food For A Modern World
Book Category: Cooking > Individual Chefs & Restaurants
Author: Tony Di Lembo
Illustrator: Tucker & Hossler Photography
Binding: Hardcover
ISBN 10: 9780578400655
Price: USD 48.00
Publication Year: 2019

Publisher/Contact Info

Tony Di Lembo

PO Box 3364,
Palm Springs, CA - 92263
Country: USA
Phone: 323-459-2826
Fax: 760-866-1945
Email: tony@thetropicale.com
Web: http://www.thetropicale.com
Book Description

A celebration of the flavors of the world is at the heart of the unique book. With a foreword written by NY Time's best-selling author Suzanne Somers, it' about making food the best it can be.

Book Review and Awards

2019 Silver "IPPY" Cookbook Award Winner